Sawaiyan

Description

Sawaiyan, also known as sweet vermicelli, is a beloved South Asian dessert made by gently simmering thin roasted vermicelli in milk, sugar, and cardamom. Garnished with almonds, pistachios, and raisins, each spoonful offers a creamy, comforting flavor that’s both nostalgic and festive.

Perfect for Eid celebrations, family dinners, or simply a sweet craving, Sawaiyan brings warmth, tradition, and sweetness to every occasion. Serve warm or chilled — it’s a taste of home in every bite.