Dry Sawaiyain

Description

Dry Sawaiyain (خُشک سویاں) is a traditional South Asian dessert made with fine vermicelli roasted in ghee and cooked lightly with sugar and aromatic cardamom, without adding milk.It has a fluffy, dry texture where each strand of vermicelli remains separate. Often garnished with almonds, pistachios, or coconut flakes, it’s simple yet rich in flavor.

You can Enjoy Dry Sawaiyain for Eid celebrations, parties, family dinners, tea-time treats, and all festive gatherings.