Description
Savor the heartwarming richness of Gajrela, a traditional South Asian dessert made from grated carrots slow-cooked with milk, rice, and sugar, infused with the aroma of green cardamom and topped with toasted nuts and dried fruits. This creamy delight brings together the comfort of kheer and the bold flavor of gajar ka halwa — in one luscious spoonful.
Perfect for winters, festivities, or everyday indulgence, Gajrela is more than a dessert — it’s a celebration of tradition, taste, and love.
